“Classic French cuisine with Quebecois inspiration, St Lawrence is country cooking at its finest. With a rustic menu created from childhood memories, Chef JC Poirier dusts off and reimagines the classics in a vibrant and intimate setting. Glasfurd & Walker developed an identity that uses the fleurs-de-lis as the classical representation of French in North America, most commonly known from it’s use on the Quebec Flag. The Menus are bi-lingual and the identity is applied in a classic and simple manner that truly reflects the intention and origin of the restaurant.”
Designed by Glasfurd & Walker